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"These small savory muffins are fun to serve as appetizers or at brunch," writes Willa Paget of Nashville, Tennessee. "With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend."
Nutritional Facts 1 serving (2 each) equals 112 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 366 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Originally published as Sausage Cheese Muffins in Quick Cooking January/February 2000, p37
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Reviewed on Jul. 15, 2011 by BamaBrandy
I've been making this recipe for years. They're easy, moist and very good. They're kind of like a sausage ball with a biscuit/muffin texture. I don't care for muffins but I like these. Also, they freeze and re-heat very well, especially if you pop them back in the oven.
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