These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. Marlene Neideigh of Myrtle Point, Oregon notes that her dish will be equally appealing to the cook, too. "It's one of my favorite recipes because it doesn't require any special ingredients," she confirms.Marlene Neideigh, Myrtle Point, Oregon
This recipe is:
Originally published as Sausage Cheese Biscuits in
March/April 1997, p32
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 25, 2013 by smurfette218
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013