Sausage Cheese Biscuits Recipe

Sausage Cheese Biscuits Recipe photo by Taste of Home

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These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. Marlene Neideigh of Myrtle Point, Oregon notes that her dish will be equally appealing to the cook, too. "It's one of my favorite recipes because it doesn't require any special ingredients," she confirms.—Marlene Neideigh, Myrtle Point, Oregon

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Sausage Cheese Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) brown-and-serve sausage links
2 eggs
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Directions

Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
In a small bowl, combine eggs, cheese and onions; spoon 1 tablespoon into each cup. Bake at 400° for 13-15 minutes or until browned. Yield: 10 servings.

Originally published as Sausage Cheese Biscuits in Country Woman March/April 1997, p32