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Saucy Beef Patties Recipe

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Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri

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Diabetic Friendly

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Saucy Beef Patties Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons chopped green onion
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Directions

In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on each side. Remove and set aside; drain drippings.
In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a meat thermometer reads 160°. Yield: 4 servings.

Nutritional Facts 1 patty with 1/4 cup sauce equals 253 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 717 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Originally published as Saucy Beef Patties in Simple & Delicious January/February 2009, p66

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Reviews for Saucy Beef Patties (5)

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Saucy Beef Patties

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Reviewed on Apr. 25, 2011 by pinksuitcases

Super easy to prepare and pretty tasty too. I doubled the sauce recipe, just because I like lots of sauce. They're like little sweet and sour meatloaves. I don't have kids, but I imagine this would be a big hit with them. Definitely worth adding to your recipe box!

Reviewed on Apr. 25, 2011 by mum2jmcnb

The only thing I changed was the onion - only had a brown one, and it was delicious!!! Yum!!

Reviewed on Aug. 04, 2009 by Ajewel

love this dish it is one of my go too's Taste great and I usually always have everything on hand!

Reviewed on Mar. 01, 2009 by weebill

I do subscribe to the magazines and it says that I can't see the recipe because I don't.

Reviewed on Mar. 01, 2009 by valanddansmith

Delicious!! I doubled the sauce ingredients and added a little bit of water, but I may triple the sauce next time (we like lots of sauce!! Thanks so much!!