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You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 264 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 718 mg sodium, 21 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Salsa Chili in Quick Cooking September/October 2000, p19
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Reviewed on Oct. 05, 2012 by Lorriloves2bake
When its cold out this is my go to Chili. Idouble the recipe & make it with ground turkey instead of ground beef. I use black beans instead. Its true what the other person said all the flavors are in the salsa.
When its cold out this is my go to Chili. I
double the recipe & make it with ground turkey instead of ground beef. I use black beans instead. Its true what the other person said all the flavors are in the salsa.
Reviewed on Aug. 17, 2011 by wouldyoulikegreeneggsandham
Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa.
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