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You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 264 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 718 mg sodium, 21 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Salsa Chili in Quick Cooking September/October 2000, p19
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Reviewed on Aug. 17, 2011 by wouldyoulikegreeneggsandham
Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa.
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