Salsa Chili
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Ingredients
-
1 pound ground beef
-
1 medium onion, chopped
-
1 jar (16 ounces) salsa
-
1 can (15 ounces) pinto beans, rinsed and drained
-
1 can (5-1/2 ounces) tomato juice
-
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional
Directions
-
1.
In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts
1 cup: 264 calories, 9g fat (4g saturated fat), 44mg cholesterol, 718mg sodium, 21g carbohydrate (7g sugars, 7g fiber), 21g protein.
© 2024 RDA Enthusiast Brands, LLC