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Salsa Chili

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (5-1/2 ounces) tomato juice
  • Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Directions

  • 1. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts

1 cup: 264 calories, 9g fat (4g saturated fat), 44mg cholesterol, 718mg sodium, 21g carbohydrate (7g sugars, 7g fiber), 21g protein.

Reviews

Average Rating:
  • Lorriloves2bake
    Oct 5, 2012

    When its cold out this is my go to Chili. I

    double the recipe & make it with ground turkey instead of ground beef. I use black beans instead. Its true what the other person said all the flavors are in the salsa.

  • wouldyoulikegreeneggsandham
    Aug 17, 2011

    Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa.

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