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My husband, Chet, and I both love sport fishingin fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.Lisa Royston, Wasilla, Alaska
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 344 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 509 mg sodium, 50 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Salmon Fettuccine in
Taste of Home
August/September 2001, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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