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“My mom used to make this wonderful dish, and it's always been one that I love,“ writes Deanne Stephens from McMinnville, Oregon. “I especially like how the thick gravy drapes both the meat and the potatoes.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 357 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 329 mg sodium, 42 g carbohydrate, 4 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.
Originally published as Round Steak Italiano in Simple & Delicious July/August 2007, p54
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Reviewed on Nov. 03, 2011 by Pamfeedingfive
Boys love this one so easy to make, on our racing days!
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