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Round Steak Italiano Recipe

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63% would make again

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“My mom used to make this wonderful dish, and it's always been one that I love,“ writes Deanne Stephens from McMinnville, Oregon. “I especially like how the thick gravy drapes both the meat and the potatoes.”

This recipe is:

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8 Servings
Prep: 15 min. Cook: 7 hours 15 min.

Ingredients

2 pounds boneless beef top round steak
1 can (8 ounces) tomato sauce
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

Directions

Cut steak into serving-size pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 7-1/2 hours or until meat and potatoes are tender.
Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes. Yield: 8 servings.

Nutrition Facts: 3 ounces cooked beef with 1 potato and 3 tablespoons gravy equals 357 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 329 mg sodium, 42 g carbohydrate, 4 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.

Round Steak Italiano published in Simple & Delicious July/August 2007, p54

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Reviews for Round Steak Italiano (3)

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Reviewed on Oct. 15, 2009 by NonaCookingMouse

I haven't made this yet but I think instead of jar or canned tomato sauce, I'll use canned diced tomatoes and add my own seasoning.

Reviewed on Jan. 21, 2009 by jessicabet

I thought this was excellent! I made it on the stove top to save time, so I did bake the potatoes seperate. It was not bland and my sauce was a nice golden brown color. I had the neighbors over for dinner and they loved it! Next time I'm going to double it!

Jessica

Reviewed on Dec. 02, 2008 by badkitty

I did not care for this recipe at all. The potatoes were the best part. The meat was kind of tough and dry, but the worst part was the tomato sauce-it was an unattractive greasy orange color and tasted very bland. I would not make this again.

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Round Steak Italiano Recipe

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Ingredients