100% would make again
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I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.Glenda Parsonage, Maple Creek, Saskatchewan
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Nutrition Facts: 1 serving (1 piece) equals 380 calories, 25 g fat (13 g saturated fat), 177 mg cholesterol, 371 mg sodium, 18 g carbohydrate, trace fiber, 20 g protein.
Roast Beef Quiche published in Quick Cooking May/June 2000, p7
Making a perfect quiche can be quite easy if you follow these simple steps.
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