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Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
This recipe is:
Quick
Nutritional Facts 1 serving equals 257 calories, 11 g fat (5 g saturated fat), 16 mg cholesterol, 272 mg sodium, 36 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Raspberry Cheese Danish in Taste of Home October 2011, p47
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Reviewed on Feb. 19, 2013 by Pinz
Can't wait to make these. They sounds so delicious and easy to make too.
Reviewed on Feb. 28, 2012 by jjohnston04
My attempt came out looking hoorendous but tasted good. I don't understand how you can cook them pinching two sides instead of four and have them look so nice! My jam melted and ran everywhere!!! I did everything exactly the way it said- twice!!! Help?!
Reviewed on Feb. 18, 2012 by dmadams
These are SO easy and delicious! My son-in-law is especially fond of of them. I printed the recipe off my daughter and am getting ready to make a double batch for them. This recipe is a real winner!!!
Reviewed on Dec. 16, 2011 by mmchelle2k
These are simple to make, yet delicious. I opted out on the exta sugar and milk mixture on top.
Reviewed on Nov. 06, 2011 by SherryRR
My family loves these. They are so easy to prepare. I have made them several times with different flavors of jam. They always turn out delicious.
Reviewed on Oct. 23, 2011 by T.K.Ranch
AMAZINGLY good! Added a capful of almond extract to the cream cheese mixture! Don't skimp on either the cream cheese or the jam!We also used the 'jumbo' sized croissants. Such a quick treat!!
AMAZINGLY good! Added a capful of almond extract to the cream cheese mixture! Don't skimp on either the cream cheese or the jam!
We also used the 'jumbo' sized croissants. Such a quick treat!!
Reviewed on Oct. 23, 2011 by mtorres3
This was so good! I used cherry preserves in place of blueberry. I also had some of the cream cheese mixture left over so I thinned it with milk and used that for the frosting.
Reviewed on Oct. 03, 2011 by craftymom77
This past weekend I made these using blueberry jam. They were absolutely wonderul! They were so easy to make. I can't wait to make them again!
Reviewed on Sep. 22, 2011 by MooMooLohrer
These were so easy to make and so tasty! I could easily eat too many! I'm definitely keeping this recipe for future use.....
Reviewed on Sep. 21, 2011 by Kathys Kandles
Made these today and they were double delicious. Simple, tasty and quick! Used my own home made jam!
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