Radish Potato Salad Recipe

 Radish Potato Salad Recipe Radish Potato Salad Recipe photo by Taste of Home Rating 4

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This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.—Lydia Garcia, Hanover, Pennsylvania

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Radish Potato Salad Recipe
  • Prep: 30 min. + chilling
  • Yield: 4 Servings
    •
10 20 30

Ingredients

  • 5 medium red potatoes (about 1-1/2 pounds)
  • 1 cup sliced radishes
  • 2 hard-cooked eggs, chopped
  • 3/4 cup mayonnaise
  • 3 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4 servings.

Originally published as Radish Potato Salad in Taste of Home August/September 2004, p48

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Reviews for Radish Potato Salad

Radish Potato Salad Recipe

Radish Potato Salad

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(1-4) of 4 reviews

Reviewed on Jun. 19, 2012 by tmstew28

This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!

Reviewed on Jun. 19, 2012 by tmstew28

This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!

Reviewed on Jun. 19, 2012 by tmstew28

This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!

Reviewed on Apr. 11, 2010 by bryvette

Great flavor!

 
 

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