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I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss.
Lenora Picolet, Dwight, Kansas
Nutritional Facts 1 serving (1 cup) equals 741 calories, 40 g fat (12 g saturated fat), 181 mg cholesterol, 1,204 mg sodium, 42 g carbohydrate, 2 g fiber, 50 g protein.
Originally published as Quail With Rice in
Taste of Home
October/November 1997, p37
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