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With horseradish for tang, mayonnaise and sour cream for smoothness and bacon for crunch, you have a truly memorable potato salad.—Ramona Hook, Wysong Paducah, Kentucky
Nutritional Facts 1 serving (3/4 cup) equals 242 calories, 17 g fat (4 g saturated fat), 114 mg cholesterol, 388 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Prize-Winning Potato Salad in Taste of Home June/July 1995, p54
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