Contest-Winning Festive Tossed Salad
Total TimePrep/Total Time: 15 min.
Delicious. I cut this recipe in half; and substituted sunflower seeds for the poppy seeds; and raisins for the cranberries. Thank you Jauneen, for sharing this recipe.
Delicious any time of the year! It tastes great with sunflower seeds, too, in place of nuts.
This salad is a favorite at in our holiday menus. Goes as well with roasted meats as it does summer grilled entrees. we enjoy the tang of the dried cranberries, and the nuts give a nice crunch. I often substitute slivered almonds or chopped pecans.
Outstanding! A huge hit at our regular couples game night potluck dinner. The dressing is very flavorful. The fruit and cashews add a tasty crunch.
Delicious!! All four of us enjoyed this salad. I prepared it exactly as described -- no deviation was necessary. I opted use a Granny Smith apple and a Bartlet pear. This salad will definitely go into my regular rotation.
I have made this salad recipe many times, it's one of my standby recipes. It's colorful, light, tasty and compliments just about any meal. The cashews top it off! I will continue recommending it.
Odd combo of ingredients but absolutely fantastic tasting and looking! Our Thanksgiving and Christmas dinners must-have-on-the-table salad!
This was a hit with a huge crowd.
I decreased the sugar to about 2 tablespoons. I omitted the cheese and the poppyseeds. Still pretty good and better for you. I would not recommend decreasing the salt. I think it would have been amazing with candied pecans!