Contest-Winning Old-Fashioned Potato Salad

Name: Contest-Winning Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 4 cups cubed peeled potatoes; 3 hard-boiled large eggs, chopped; 2 celery ribs, thinly sliced; 1/4 cup chopped green onions; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons sugar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. + chilling Cook: 20 min. YIELD: 8 servings.

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple. I use them up in this delicious old-fashioned potato salad recipe. —Nancy Grove-Nichols, Dillsburg, Pennsylvania

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions.
2. In a small bowl, combine the remaining ingredients; gently stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional pepper and green onions.

Nutrition Facts

3/4 cup: 231 calories, 15g fat (4g saturated fat), 85mg cholesterol, 265mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 4g protein.

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