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Cobleskill, New York’s Marie McCarthy uses buttery pretzels, mustard and deli ham to “fancy up” her scrumptious entrée. “The combination’s a hit with my fussy family!” she adds.
Originally published as Pretzel-Crusted Chicken in Simple & Delicious September/October 2007, p16
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Reviewed on Oct. 10, 2011 by MichMajor
Everyone from our kids to the adults liked this crunchy twist!
Reviewed on Sep. 14, 2011 by sam52687
Very easy, had all the ingediants except for the chicken breast right in the house. Like others suggestions, i also put the mustard on the outside before applying the pretzels! Enjoyed by myself& family, will definatly make this again!
Reviewed on Mar. 30, 2011 by musicmom72
Excellent and so easy! My kids loved it too which was a great plus!
Reviewed on Oct. 28, 2010 by tatertotboo
My kids even ate this! I substituted prosciutto for the deli ham, yum!
Reviewed on Aug. 04, 2010 by SamandTerry08
This was a great recipe. I made this for my husband and I and only had chicken tenderloins on hand. so instead of stuffing the chicken I just cooked the chicken in cubes in a skillet then added the honey mustard, ham, and crushed pretzels and served it over a plate of spinach. It was fast and incredibly delicious.
Reviewed on Jul. 02, 2010 by deveykelly
I also added some swiss cheese, very good! It was the first thing my son wanted me to make after he healed from wisdom teeth removal! Be careful not to over cook as I did one time, it needs to be tender and juicy or it doesn't taste right.
Reviewed on May. 30, 2010 by NyxRizzi
I did as another reviewer mention: I coated the chicken with the honey mustard (I used raspberry honey mustard) to make the pretzels stick and I added a slice of swiss cheese between the ham slices. Yum!
Reviewed on Feb. 18, 2010 by bethjensen
Very easy prep, and delicious!
Reviewed on Oct. 30, 2009 by AngieLuan
Tasty & easy - great meal for the weekday paired with some corn & peas.
Reviewed on Mar. 02, 2009 by janpier
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