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Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
This recipe is:
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Nutritional Facts 1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 11, 2013 by Helensdaughter
What a nice recipe to pull out when dinner is in a hurry! Great flavors - just perfect. My college boys love new potatoes and spinach. I had some nitrate free bacon already cooked in the fridge, so that made it really convenient. I love the wilted spinach and the German style dressing. I will definitely make this again. Thanks TOH Test Kitchen!
Reviewed on Apr. 24, 2013 by abplafcan
Easy, and amazingly delicious. I've made it twice already and my boyfriend and I never leave leftovers!
Reviewed on Apr. 20, 2013 by Darbync
I made the recipe as directed in the recipe. The sauce was a little too sweet for my hubby but he thought the food combination was excellent. I used the bacon drippings to cook the onions. Very tasty!
Reviewed on Apr. 18, 2013 by tinabush
My family really enjoyed this recipe. It was really quick to make. We did change the recipe slightly by cooking the sausage and then carmelizing the onion. We will definitely make again.
Reviewed on Apr. 13, 2013 by foodluv2011
The skillet was surprisingly tasty. It had good flavor, but the texture was slightly mushy. I would crisp the potatoes a bit more in order to give it a little bit more texture.
Reviewed on Apr. 08, 2013 by bjsilve0
I got thumbs up (literally) from full mouths with so solicitation. Easy and it has great flavor. With the exception of the fresh spinach (which I can pick up on the way home), I usually have all of the other ingredients on hand. Will make this many times over. Hint: I keep a jar/bag of ?Real Bacon? in the refrigerator at all times. 1 t. = 1 slice of bacon. This cuts down on the cooking time.
Reviewed on Apr. 05, 2013 by seapony
This dish is kind of a lot of money and not very tasty
Reviewed on Apr. 01, 2013 by CaroleeMae
Made this last night for dinner. Was pretty quick and very tasty sauce. I used Italian Turkey sausage as that is what I had and it worked very well. I will make this again and even feel comfortable serving to guests. Much less fat using Turkey sausage.
Reviewed on Apr. 01, 2013 by tonit1957
I also dbld. the sauce, and I used HillShire- Farms HOT sausage.Perfect, not to spicy.
Reviewed on Mar. 31, 2013 by jblatter
Forgot to mention that I double the sauce as the recipe doesn't make nearly enough. Also, I have used apple juice with some white vinegar when I don't have the cider vinegar handy and it works well.
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