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Potato Ham Bake Recipe

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I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

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6 Servings
Prep: 10 min. Bake: 1 hour 25 min.

Ingredients

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Directions

In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 282 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 1,307 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein.

Potato Ham Bake published in Country February/March 2000, p51

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Ingredients