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Potato Ham Omelet Pie
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. —Shelly Rynearson, Oconomowoc, Wisconsin
Reviews
We make this every year on New Years day. Well worth the effort to make!!
Time consuming but worth the effort. I used a very thick slice of deli ham, cubed. Lots of rave reviews for this one! Thanks!
I made this for breakfast and it was really good. Thanks Danielle in showing us how to make it.