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Pork Chops with Sour Cream Sauce Recipe

“This is one of my favorite recipes, " says Norma Bursick in Sioux City, Iowa. "It’s easy, fast and has a gourmet taste.” A creamy, full-flavored sauce pairs beautifully with the tender pork chops.

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Pork Chops with Sour Cream Sauce Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Directions

In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops. Yield: 6 servings.

Nutritional Facts 1 pork chop with 1/3 cup sauce equals 284 calories, 14 g fat (6 g saturated fat), 82 mg cholesterol, 242 mg sodium, 9 g carbohydrate, trace fiber, 28 g protein.

Originally published as Pork Chops with Sour Cream Sauce in Simple & Delicious March/April 2008, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork Chops with Sour Cream Sauce

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(1-1) of 1 reviews

Reviewed on Jun. 04, 2009 by pinksuitcases

I made this and served it over rice once and noodles another time. It's really simple and delicious. I cut the pork chops into cubes and cook it that way, so it's easier for the kids to eat. Thanks for the recipe Norma! It's a keeper.