Pork Chops with Onion Gravy Recipe

Pork Chops with Onion Gravy RecipePhoto by: Taste of Home Pork Chops with Onion Gravy Recipe Rating 5

"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"

This recipe is:

Quick

Diabetic Friendly

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Pork Chops with Onion Gravy Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 small onion, sliced and separated into rings
  • 1 tablespoon canola oil
  • 1/4 cup reduced-sodium chicken broth
  • 1 envelope pork gravy mix
  • 1/8 teaspoon garlic powder
  • 3/4 cup water

Directions

  • Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.
  • Add broth. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes on each side or until a meat thermometer reads 160°.
  • In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Yield: 4 servings.

Nutritional Facts 1 pork chop with 3 tablespoons gravy equals 210 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 528 mg sodium, 6 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Originally published as Pork Chops with Onion Gravy in Simple & Delicious March/April 2008, p23

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Reviews for Pork Chops with Onion Gravy (5)

Pork Chops with Onion Gravy Recipe

Pork Chops with Onion Gravy

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Reviewed on Oct. 02, 2011 by GaleMarie51

I made this without the use of gravy mix and it was very good. My mother used to make gravy with everything by just creating a roux with some of the cooking oils and meat juices and water. I have always followed her lead and never been disappointed. My husband is always surprised at how easy it is to make gravy and how good it tastes. Does require addition of salt though.


Reviewed on May. 21, 2011 by bburke2k10gb

Prepare a couple times a month for my meat-n-potato loving husband. Healthier without bad-fat real meat gravy, it is easy, tasty and perfect for week nights. Serve with instant Idahoan garlic roasted mashed potatoes to treat even non M-P fans!


Reviewed on Nov. 09, 2010 by Sprowl

Both my husband and I really liked this.

I usually make my own gravy, but for some reason had the gravy mix. This was a very good use for it. Very tasty! I made the recipe as is, but only used two pork chops.

I will make this again for sure.


Reviewed on Apr. 10, 2009 by swaclawski08

does any one make their own gravy any more? I need a recipe that makes home made gravy


Reviewed on Mar. 07, 2009 by pammywammy

very good, quick, and easy

 
 
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