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Pizza Tot Casserole Recipe

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You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

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Pizza Tot Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon Italian seasoning
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots

Directions

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

Originally published as Pizza Tot Casserole in Quick Cooking March/April 1999, p31

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Reviews for Pizza Tot Casserole (3)

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Pizza Tot Casserole

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Reviewed on Nov. 10, 2011 by Sewing63

Cory loves this!

Reviewed on Aug. 08, 2011 by elgemomof2

This was great 3 out of 4 loved it. I added garlic powder and pepperoni to the mixture and then topped w/ part of the Motz (I only had about 1 cup) with some Cheddar and then added some grated parm and then the tots. Deeeelish!!

Reviewed on Aug. 08, 2011 by elgemomof2