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Pizza Tot Casserole Recipe

Pizza Tot Casserole Recipe photo by Taste of Home

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You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

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Pizza Tot Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon Italian seasoning
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots

Directions

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

Originally published as Pizza Tot Casserole in Quick Cooking March/April 1999, p31

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Reviews for Pizza Tot Casserole

Pizza Tot Casserole

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Reviewed on May. 10, 2013 by EquusAmor

Personally it was a little bland, but then again I didn't add green peppers (I don't like them) or mushrooms (my bf does not like them) and I added onion powder because I did not have onions. Next time I think I will just heat up some mushrooms to add to my portion and cut up green peppers so my bf can add them to his. All in all this was a good recipe and had enough left over for us to have again some night.

Reviewed on Apr. 01, 2013 by LynnetteM

My family loves this! Quick, easy, tasty. I added some fresh garlic, since we all love garlic:)

Reviewed on Dec. 05, 2012 by gregspotato

bland.

Reviewed on Oct. 04, 2012 by SillySally62

Td loved it

Reviewed on Oct. 01, 2012 by HECUP

Me and My Husband Loved It!!! It Was Delish! Would Make It Over And Over Again And Again!

Reviewed on Aug. 02, 2012 by Ldilley

I made this with venison, added Taco Bell taco seasoning, pepperoni and and a little onion soup mix, everybody had seconds.

Reviewed on Nov. 10, 2011 by Sewing63

Cory loves this!

Reviewed on Aug. 08, 2011 by elgemomof2

This was great 3 out of 4 loved it. I added garlic powder and pepperoni to the mixture and then topped w/ part of the Motz (I only had about 1 cup) with some Cheddar and then added some grated parm and then the tots. Deeeelish!!

Reviewed on Aug. 08, 2011 by elgemomof2