Pizza Tot Casserole Recipe

 Pizza Tot Casserole Recipe Pizza Tot Casserole Recipe photo by Taste of Home Rating 4

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You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

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Pizza Tot Casserole Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 6-8 Servings
    •
10 30 40

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (32 ounces) frozen Tater Tots

Directions

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
  • Transfer to a greased 13-in. x 9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown. Yield: 6-8 servings.

Originally published as Pizza Tot Casserole in Quick Cooking March/April 1999, p31

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Reviews for Pizza Tot Casserole

Pizza Tot Casserole Recipe

Pizza Tot Casserole

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(1-5) of 5 reviews

Reviewed on Jun. 28, 2010 by Food4Thought-krk

Extremely yummy!!!! Big bowl of cheesy goodness!!! MMMMMmmmmmmm!!!

Reviewed on Jan. 30, 2010 by needsomezzzs

I used tomato sauce instead of tomato soup. I added basil. It was delish!

Reviewed on Jan. 19, 2010 by Gayle1216

This was just okay. I don't think potatoes mix well with pizza flavor.

Reviewed on Jan. 04, 2010 by carrie carney

This is good- I have made with pizza sauce and spagetti sauce.

Reviewed on Jul. 23, 2009 by normajeanne

I was told this is really good if you use pizza sauce instead of tomato soup.

 
 
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