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Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. "Serve it with a tossed salad and garlic toast, and you'll have a winner every time," assures Nancy Scarlett of Graham, North Carolina.
Nutritional Facts 1 serving (1 each) equals 301 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 545 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Pizza Pasta Casserole in Quick Cooking May/June 1999, p34
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 20, 2010 by mommyfor5
Very simple! I cut the recipe in half and did not freeze. Very tasty!
Reviewed on Oct. 14, 2010 by hopels
Very easy dish.Huge hit. I made mine with ground turkey & turkey pepperoni. Next time I might try to add vegetables.
Reviewed on Sep. 03, 2010 by Chef Wannabe
I tried this for out camping outings and everyone loved it and was asking for the recipe. I did, however, make one small change. When boiling the pasta, cook only to al dente and remove half for the casserole that will be frozen. Then finish cooking the pasta for the first one. I do this so that the pasta doesn't get all "mushy" during the extended baking time.This is great and I will make it again.
I tried this for out camping outings and everyone loved it and was asking for the recipe. I did, however, make one small change. When boiling the pasta, cook only to al dente and remove half for the casserole that will be frozen. Then finish cooking the pasta for the first one. I do this so that the pasta doesn't get all "mushy" during the extended baking time.
This is great and I will make it again.
Reviewed on Feb. 11, 2010 by krishodges
This is so simple with few ingredients and me and my husband just love it! He thinks it needs a crust of some sort so I'll try that next time. Definitly will make this over and over.
Reviewed on Feb. 07, 2010 by gratefulservant_AZ
I love this. I make it healthier by using whole grain rotini, turkey pepperoni, and reduced fat mozzarella cheese. Love that it makes two and I can freeze one and take it out for a busy night. My DH also loved it.
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