Pineapple Cheese Pie Recipe

Pineapple Cheese Pie Recipe photo by Taste of Home

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I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.

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Pineapple Cheese Pie Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
3 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup heavy whipping cream, whipped
1 can (8 ounces) unsweetened crushed pineapple, well drained

Directions

Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.

Nutritional Facts 1 piece equals 361 calories, 25 g fat (15 g saturated fat), 74 mg cholesterol, 235 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pineapple Cheese Pie in Reminisce October/November 2008, p52