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Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 omelet (calculated without confectioners' sugar) equals 639 calories, 43 g fat (15 g saturated fat), 665 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Peanut Butter and Jelly Omelet in Simple & Delicious April/May 2011, p21
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Sep. 13, 2012 by KScales
Wake up to a different breakfast idea! As you know, cooked eggs have a very mild flavor. When you fill 'em with warmed peanut butter, jelly and a banana you get a really unique and tasty omelet. Surprised? Give it a shot; this might become your new favorite!Taste of Home Test Kitchen
Wake up to a different breakfast idea! As you know, cooked eggs have a very mild flavor. When you fill 'em with warmed peanut butter, jelly and a banana you get a really unique and tasty omelet. Surprised? Give it a shot; this might become your new favorite!
Taste of Home Test Kitchen
Reviewed on Sep. 12, 2012 by tat2edcare_bear
I'm sorry as I don't like to give a bad review but this was not good at all. These flavors just weren't meant to go together.
Reviewed on Sep. 06, 2012 by momsays
I didn't even make it once. My kids, who are usually quite adventerous, said it is too gross looking and sounding. I concur.
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