Peanut Butter Pies Recipe

Peanut Butter Pies RecipePhoto by: Taste of Home Peanut Butter Pies Recipe Rating 5

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina

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Peanut Butter Pies Recipe
  • Prep: 15 min. + freezing
  • Yield: 16 Servings
15 15

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup reduced-fat creamy peanut butter
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen fat-free whipped topping, thawed
  • 2 reduced-fat graham cracker crusts (8 inches)
  • 1/4 cup chocolate syrup
  • 1/4 cup finely chopped unsalted peanuts

Directions

  • In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer. Yield: 2 pies (8 servings each).

Nutritional Facts 1 piece equals 305 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 47 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Peanut Butter Pies in Healthy Cooking February/March 2009, p29

Taste of Home

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Peanut Butter Pies

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