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Peanut Butter Bread Recipe

Peanut Butter Bread Recipe photo by Taste of Home

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"Slices of this yummy loaf are great spread with grape jelly," reports Linda Muir of Big Lake Minnesota. Kids will ask for it along with a big glass of milk for an after-school snack.

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Peanut Butter Bread Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 16 Servings

15 50 65

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
3/4 cup peanut butter
Grape jelly, optional

Directions

In a bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts 1 serving (1 slice) equals 158 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 265 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Peanut Butter Bread in Quick Cooking May/June 2001, p40

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Reviews for Peanut Butter Bread

Peanut Butter Bread

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Reviewed on May. 10, 2013 by AaliyahHill

I love Peanut Butter so when i ate this i just fell in love with it!!!!!!!!!!!!!!!!

Reviewed on Sep. 03, 2012 by Sandra Donahue

I should have known that when the batter didn't pour and was a paste, it was not good!

I should have read the reviews before making this. Doesn't anyone test these recipes before posting?

Reviewed on Jan. 15, 2012 by maplnut

This is easy to make, good texture, the whole family enjoys it!

Reviewed on Mar. 07, 2011 by ebow1

I made it this morning, I read the other reviews, did add more milk as suggested it was very thick, added a little more salt after tasting, used crunchy peanut butter. Smelled great cooking, was very bland, will try some honey next time, it needs something to get it a little punch. Haven't tried it toasted yet, may change the taste some.

Reviewed on Mar. 06, 2011 by ntrester

The second time I made this recipe, I added an extra 1/2 cup of milk and it was much better. I would make it again. I have found that I always have to alter recipes to my own liking.

Reviewed on Feb. 11, 2010 by littlebitsolove

Sad. I was hoping for a muffin loaf kind of texture and more flavor. My batter was so thick, it didn't pour. Very dry, too. I will try and modify this and get back to you if I am successful. Otherwise, will try another recipe.

Reviewed on Dec. 30, 2009 by myshiloh

We also found this recipe to be bland, unfortunately. It was disappointing because our son is a peanut butter lover and he didn't find it flavorful.

Reviewed on May. 19, 2009 by gemmasmomma

Hmmm... I found this to be a little dry and bland.

Reviewed on Jan. 01, 2008 by zucchini lady

I gave a loaf of this to my teen age grandson and it was an instant hit! Now, he has his mother making it at least once a week! Great flavor and a real "keeper"!!