Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 158
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 265 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


Pecan Zucchini Bread

"Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie. The Centerville, Ohio... View this recipe »



Peanut Butter-Reduced fat/Generic

Reduced-fat or generic brands of peanut butter are not recommended for this recipe. Read more »


Peanut Butter Bread

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"Slices of this yummy loaf are great spread with grape jelly," reports Linda Muir of Big Lake Minnesota. Kids will ask for it along with a big glass of milk for an after-school snack.

SERVINGS: 16

CATEGORY: Side Dish

METHOD:

TIME: Prep: 15 min. Bake: 50 min. + cooling

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup peanut butter*
  • Grape jelly, optional

Directions:

In a mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf.

  • Re: Peanut Butter Bread

    I gave a loaf of this to my teen age grandson and it was an instant hit! Now, he has his mother making it at least once a week! Great flavor and a real "keeper"!!

    zucchini lady
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