Read reviews (6)
Rate recipe
These bite-size muffins make a great treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty Putter, Marion, Kansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 muffin equals 80 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 71 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Peanut Butter-Banana Muffins in Healthy Cooking August/September 2010, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 03, 2011 by jcanter
I think this is a great recipe. I did not use the peanuts on top. I also added wheat germ and it tasted great, still. The quality of these only lasts for 2 days, so I freeze the extras and then pop them in the microwave for breakfast. I've made them as regular size muffins (cooked them a bit longer) and they were still good. Yummy!!
Reviewed on Aug. 02, 2011 by JillyPforCY
I used peanut butter chips instead of the chocolate chips, and that was yummy!
Reviewed on May. 02, 2011 by DAytes
I absolutely love this recipe! I make a loaf of bread instead of mini muffins. I have made it for several people and always get great compliments. It truly is the best banana bread recipe I have ever tasted. Hearty, healthy and delicious you can't beat that!
Reviewed on Apr. 16, 2011 by jamiefish
I tweaked the recipe a bit (a little healthier, but also didn't have everything I needed). I cut the sugar to 1/3 cup, replaced the egg with flaxmeal equivalent (1TB ground flax + 3 TB water), used 1/2 cup chips and topped each with a little wheat germ. The kids LOVED them, and so did we!!
Reviewed on Aug. 14, 2010 by sj55
We all thought the muffins were very good~I split the morsels making half w/ and half w/o and I will always from now on make it w/ the morsels~I also didn't put the topping on to cut down just a bit on the calories and they were very tasty that way~every little bit helps!
Reviewed on Jul. 27, 2010 by Annie58
Even though I wouldn't make these again myself, I certainly wouldn't suggest others not try these muffins. They are moist and tasty. For me personally, there are a few too many ingredients and more importantly the calorie count is just a little on the high side for such a small serving. But if you can spare the calories and the time you might like to try these delicious little morsels!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013