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This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this pie a nice flavor.
This recipe is:
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 slice) equals 383 calories, 18 g fat (7 g saturated fat), 100 mg cholesterol, 257 mg sodium, 52 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Orange Rhubarb Pie in
June/July 1995, p49
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