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I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! —Aysha Schurman, Ammon, Idaho
This recipe is:
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Quick
Nutritional Facts 2/3 cup chicken mixture with 2/3 cup rice equals 389 calories, 14 g fat (2 g saturated fat), 63 mg cholesterol, 1,249 mg sodium, 35 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Orange-Cashew Chicken and Rice in Taste of Home October/November 2009, p63
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 02, 2013 by TeresaWitt
Very quick and easy to make. It was a bit salty, so I will likely cut the soy sauce in half next time.
Reviewed on Aug. 11, 2011 by lbaudler
We don't care for bok choy so I use celery. Also I double the sauce. Great use for leftover rotiss. chicken. Excellent leftovers; we make this alot!
Reviewed on Apr. 19, 2010 by foodfave
We have made this recipe several times and love it! Light and refreshing.
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