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"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."
Nutritional Facts 1 serving (1 cup) equals 137 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 309 mg sodium, 13 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Oodles of Noodles Soup in Quick Cooking September/October 2003, p40
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on May. 05, 2009 by sday5
I fixed it for company. We really enjoyed it and it was so easy. Today I made it with hamburger and beef ramen. I think it will be good also.
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