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This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 69 calories, 5 g fat (4 g saturated fat), 17 mg cholesterol, 81 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Originally published as Onion Cheese Sauce in Country Woman January/February 2004, p39
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