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Old Settlers' Baked Beans Recipe

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My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

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Old Settlers' Baked Beans Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8-10 Servings

15 60 75

Ingredients

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Directions

In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. P
Place in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 264 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 603 mg sodium, 40 g carbohydrate, 7 g fiber, 14 g protein.

Originally published as Old Settlers' Baked Beans in Country Extra July 1992, p49

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Reviews for Old Settlers' Baked Beans (6)

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Old Settlers' Baked Beans

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Reviewed on Oct. 20, 2011 by DaniCalifornia

I liked these, but they were too sweet. I'll probably leave out the white sugar if I make them again.

Reviewed on Sep. 05, 2011 by greenfirefly

My family liked these better than any other baked beans I've made in the past.

Reviewed on Jul. 20, 2011 by a642483

DH is a big fan of baked beans and really liked this dish. However, he thought it was too sweet, so next time I'll cut back on both sugars. Otherwise it was great! Thanks for sharing!