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Old Settlers’ Baked Beans

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: 8-10 servings.
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound bacon, diced
  • 1 medium onion, chopped
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) great northern beans, rinsed and drained

Directions

  • 1. In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans.
  • 2. Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts

1 each: 264 calories, 6g fat (2g saturated fat), 17mg cholesterol, 603mg sodium, 40g carbohydrate (19g sugars, 7g fiber), 14g protein.

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