Home Recipes Cooking Style Easy
Vermont Baked Beans
These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.—Elizabeth Horton, Brattleboro, Vermont
Reviews
I was happy to find this recipe. I've just been put on a special diet & maple syrup is the only natural sweetner I can have. Thank you !!
These are similar to the ones my mom used to make. Very delicious.