Home Recipes Ingredients Beans & Legumes Navy Beans
Vermont Baked Beans
Prep: 15 min. + soaking Bake: 3 hours
8 servings
Updated: Oct. 21, 2022
These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.—Elizabeth Horton, Brattleboro, Vermont
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