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O'Brien Sausage Skillet Recipe

O'Brien Sausage Skillet Recipe photo by Taste of Home

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This was created one night when I had little time to cook. It's so quick and satisfying, that many of my friends have adopted the recipe themselves.—Linda Harris, Wichita, Kansas

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O'Brien Sausage Skillet Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 tablespoon canola oil
1 cup (4 ounces) shredded cheddar cheese

Directions

Prepare potatoes according to package directions. Meanwhile, in a large skillet, saute the sausage, apples and onion in oil for 10 minutes or until apples and onion are tender; drain.
Spoon the sausage mixture over potatoes; sprinkle with cheese. Cover and cook for 3-5 minutes or until the cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 339 calories, 21 g fat (9 g saturated fat), 53 mg cholesterol, 728 mg sodium, 25 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as O'Brien Sausage Skillet in Country Woman January/February 2004, p35

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O'Brien Sausage Skillet

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(1-1) of 1 reviews

Reviewed on Nov. 08, 2011 by Mrs.EBDarcy

My husband loved it. He referred to this dish as "guy food". Instead of frozen potatoes I used fresh. I also used an organic pork apple sausage instead of the polish/kielbasa that the recipe called for.