No-Fuss Chicken
Taste of Home
This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them.
-Marilyn Dick, Centralia, Missouri
SERVINGS: 16
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 40 min.
Ingredients:
- 1 bottle (16 ounces) Russian or Catalina salad dressing
- 2/3 cup apricot preserves
- 2 envelopes onion soup mix
- 16 boneless skinless chicken breast halves
- Hot cooked rice
Directions:
In a bowl, combine the dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in. x 2-in. baking pans; top with dressing mixture. Cover and bake at 350° for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice. Yield: 16 servings.