No-Fuss Chicken Recipe

No-Fuss Chicken RecipePhoto by: Taste of Home No-Fuss Chicken Recipe Rating 5

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. -Marilyn Dick, Centralia, Missouri

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No-Fuss Chicken Recipe
  • Prep: 5 min. Bake: 40 min.
  • Yield: 16 Servings
5 40 45

Ingredients

  • 1 bottle (16 ounces) Russian or Catalina salad dressing
  • 2/3 cup apricot preserves
  • 2 envelopes onion soup mix
  • 16 boneless skinless chicken breast halves
  • Hot cooked rice

Directions

  • In a bowl, combine the dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in. baking pans; top with dressing mixture. Cover and bake at 350° for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 635 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Originally published as No-Fuss Chicken in Taste of Home April/May 1995, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for No-Fuss Chicken (2)

No-Fuss Chicken Recipe

No-Fuss Chicken

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Reviewed on Oct. 05, 2010 by JLS08

This chicken was "D"lish! I loved it and even my picky 2 year old ate a few bites, which is a major feat. I served it with white rice (w/chick bouillon and butter) and onion red potatoes. Great dinner! Very easy and perfect for "stay-at-home moms" who have the hardest job of all!


Reviewed on Sep. 28, 2009 by cwbuff

The title says it - this recipe is easy and very good! Cut it in half for a busy weeknight dinner at home and it's great! As a potluck dish, it's a nice change from the tomato & pasta combos most people bring.

 
 
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