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Mushroom Green Bean Casserole Recipe

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Most traditional green bean casseroles center around mushroom soup and french-fried onions. This from-scratch variation features fresh mushrooms, sliced water chestnuts and slivered almonds. -Pat Richter, Lake Placid, Florida

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Mushroom Green Bean Casserole Recipe

Prep: 15 min. Bake: 25 min.

Yield: 14-16 Servings

15 25 40

Ingredients

1 pound fresh mushrooms, sliced
1 large onion, chopped
1/2 cup butter
1/4 cup all-purpose flour
1 cup half-and-half cream
1 jar (16 ounces) process cheese spread
2 teaspoons reduced-sodium soy sauce
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 can (8 ounces) sliced water chestnuts, drained
2 packages (16 ounces each) frozen French-style green beans, thawed and well drained
2 to 3 tablespoons slivered almonds

Directions

In a large skillet, saute mushrooms and onion in butter. Stir in flour until blended. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese sauce, soy sauce, pepper and hot pepper sauce, stirring until cheese is melted. Remove from the heat; stir in water chestnuts.
Place beans in an ungreased 3-qt. baking dish. Pour the cheese mixture over top. Sprinkle with almonds. Bake, uncovered, at 375° for 25-30 minutes or until bubbly. Yield: 14 servings.

Nutritional Analysis: 1/2 cup equals 223 calories, 16 g fat (10 g saturated fat), 46 mg cholesterol, 654 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Mushroom Green Bean Casserole in Taste of Home October/November 1999, p33

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Reviews for Mushroom Green Bean Casserole (4)

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Mushroom Green Bean Casserole

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Reviewed on Jan. 11, 2012 by joeychick

Eh, I just wasn't digging this recipe. It really sounded like it would turn out tasty, but it fell short of my expectations. I made it for Thanksgiving, and it was the only thing that we didn't finish off with the left overs... I ended up having to throw most of it away.

Reviewed on Nov. 23, 2011 by somnyjo

Best on the planet!

Reviewed on Nov. 24, 2009 by smfrueh@aol.com

I have made this recipe every Thanksgiving for 10 years! My husband loves the hint of hot pepper, sauteed mushrooms & water chestnuts. Definitely better than the "other" green bean bake!