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This entree, a pizza-flavored roll-up is sure to be popular with everyone at your table. The sandwiches are easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling and a piece of string cheese.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 477 calories, 21 g fat (10 g saturated fat), 65 mg cholesterol, 961 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.
Originally published as Mozzarella Beef Roll-Ups in Quick Cooking September/October 2005, p27
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Reviewed on Jan. 09, 2012 by shecooksalot
This was a quick and delicious recipe. I made it for a Saturday lunch when everyone was home and they loved it. The picky eaters of course didn't like the green peppers and onion, but I thought it was a really interesting, easy recipe. Will make again!!!
Reviewed on Dec. 13, 2011 by psygrad95
Kids loved it too!
Reviewed on Jun. 08, 2011 by kat83
would probably make again, not real fond of it though...
Reviewed on Mar. 02, 2011 by mommyfor5
Didn't like that the shells dried out in the oven. Would have liked it more burrito style. I might try it again with shredded mozzie so it doesn't take so long to melt and get a softer shell that way. Of course the kids hated the green pepper (can't hurt to try) so they will have to be omitted.
Reviewed on Nov. 04, 2010 by ojc0806
Easy and tasty!
Reviewed on Oct. 28, 2010 by beltza
My daughter originally started making these but then she moved into her own place so now I make them when we are hungry for them. So easy, so delicious! We use shredded mozzarella instead of the string cheese and have used both regular pepperoni and turkey. Even added some banana peppers last night. Mmmmm....
Reviewed on Sep. 12, 2010 by beccainwi
This was really good. My husband really enjoyed it and deemed it a "keeper". When making again I would add more cheese---maybe shredded mozzarella so that cheese is throughout the whole roll-up.
Reviewed on Mar. 12, 2010 by almalichick
I found this a couple of weeks ago and have already made it twice and passed it around to my family. So quick and easy. The only changes I made were to use a 15 oz can of pizza sauce and actually made some with the smaller soft taco sized flour tortillas. Very tasty!
Reviewed on Aug. 08, 2008 by valanddansmith
These are quick, different and delicious! My family really enjoys them!
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