Mozzarella Beef Roll-Ups Recipe

Mozzarella Beef Roll-Ups Recipe
Photo by: Taste of Home
Rating

100% would make again

This entree, a pizza-flavored roll-up is sure to be popular with everyone at your table. The sandwiches are easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling and a piece of string cheese.—Taste of Home Test Kitchen, Greendale, Wisconsin

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1/3 cup chopped onion
  • 1 can (8 ounces) pizza sauce
  • 28 slices pepperoni
  • 1/2 teaspoon dried oregano
  • 6 flour tortillas (10 inches), warmed
  • 6 pieces (1 ounce each) string cheese

Directions

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano.
  • Spoon about 1/2 cup beef mixture off-center on each tortilla; top with a piece of string cheese. Fold one side of tortilla over filling and roll up from the opposite side.
  • Place seam side down on an ungreased baking sheet. Bake at 350° for 10 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 477 calories, 21 g fat (10 g saturated fat), 65 mg cholesterol, 961 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.

Mozzarella Beef Roll-Ups published in Quick Cooking September/October 2005, p27

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Reviews for Mozzarella Beef Roll-Ups (1)

Mozzarella Beef Roll-Ups Recipe

Mozzarella Beef Roll-Ups

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Reviewed on Aug. 08, 2008 by valanddansmith

These are quick, different and delicious! My family really enjoys them!

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