Mixed Berry Pizza
Light & Tasty
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The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.
SERVINGS: 20
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 10 min. Bake: 10 min. + chilling
Ingredients:
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Directions:
Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
In a mixing bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
Just before serving, arrange berries on top. Cut into 20 pieces. Yield: 20 servings.