Read reviews (3)
Rate recipe
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Mixed Berry Pizza published in Light & Tasty June/July 2001, p29
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on May. 02, 2009 by rfassnacht
I have used sugar cookie dough instead of the cresent roll dough, for an cookie pizza. very yummy
Reviewed on Apr. 15, 2009 by zrada
i made this for our block party that was a hit we had 27 people i use banana toothat great toothanks janet minnesota winona
i made this for our block party that was a hit we had 27 people i use banana toothat great too
thanks janet minnesota winona
Reviewed on Mar. 31, 2009 by zucchini lady
I took this to a pot luck dinner and what a hit! so yummy!we love fresh fruit, and this will be a favorite all summer for me and my family.
I took this to a pot luck dinner and what a hit! so yummy!
we love fresh fruit, and this will be a favorite all summer for me and my family.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009