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The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 110 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 143 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Mixed Berry Pizza in Light & Tasty June/July 2001, p29
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Reviewed on May. 02, 2009 by rfassnacht
I have used sugar cookie dough instead of the cresent roll dough, for an cookie pizza. very yummy
Reviewed on Apr. 15, 2009 by zrada
i made this for our block party that was a hit we had 27 people i use banana toothat great toothanks janet minnesota winona
i made this for our block party that was a hit we had 27 people i use banana toothat great too
thanks janet minnesota winona
Reviewed on Mar. 31, 2009 by zucchini lady
I took this to a pot luck dinner and what a hit! so yummy!we love fresh fruit, and this will be a favorite all summer for me and my family.
I took this to a pot luck dinner and what a hit! so yummy!
we love fresh fruit, and this will be a favorite all summer for me and my family.
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