Mexican Fondue Recipe

Mexican Fondue Recipe photo by Taste of Home

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—Nella Parker, Hersey, Michigan

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Mexican Fondue Recipe

Prep: 15 min. Cook: 1-1/2 hours

Yield: 18 Servings

15 90 105

Ingredients

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chilies
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Directions

In a small bowl, combine the corn, tomatoes, green chilies and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray.
Cover and cook on high for 1-1/2 hours, stirring every 30 minutes or until cheese is melted. Serve warm with bread cubes. Yield: 4-1/2 cups.

Nutritional Facts 1/4 cup (calculated without bread cubes) equals 105 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 421 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mexican Fondue in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p107