Marinated Pork Roast
Country Extra
- try a FREE ISSUE today!
Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. + marinating Bake: 1-3/4 hours + standing
Ingredients:
- 1 liter ginger ale
- 1/2 cup soy sauce
- 1/4 cup finely chopped green pepper
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 bone-in center cut pork roast (3 to 4 pounds)
- 1/4 cup all-purpose flour
- 1/3 cup water
Directions:
In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.