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“I first tasted this three-ingredient side dish at my aunt’s house,” relates Karen Wren from Freedom, Maine. “I thought they were the sweetest, most tender carrots I’d ever had. I make them all the time now.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 166 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 205 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Maple Baby Carrots in Simple & Delicious May/June 2006, p10
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