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Low Country Grill Recipe

Low Country Grill Recipe photo by Taste of Home

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Grilling one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.— Alaina Showalter, Clover, South Carolina

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Low Country Grill Recipe

Prep: 20 min. Grill: 50 min.

Yield: 6 Servings

20 50 70

Ingredients

2 tablespoons olive oil
1 teaspoon salt, divided
1 teaspoon garlic powder, divided
1 teaspoon seafood seasoning, divided
12 small red potatoes, quartered
1/3 cup butter, melted
1 pound smoked kielbasa or Polish sausage
3 medium ears sweet corn, cut in half
1-1/2 pounds uncooked medium shrimp, peeled and deveined

Directions

In a large bowl, combine the oil with 1/4 teaspoon each of salt, garlic powder and seafood seasoning. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm.
In a small bowl, combine the butter with remaining salt, garlic powder and seafood seasoning. Grill kielbasa and corn, covered, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm.
Thread shrimp onto six metal or soaked wooden skewers; grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture. Slice kielbasa into six pieces before serving. Carefully open foil from the potatoes to allow steam to escape. Yield: 6 servings.

Nutritional Facts 1 serving equals 566 calories, 37 g fat (15 g saturated fat), 215 mg cholesterol, 1,536 mg sodium, 26 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Low Country Grill in Taste of Home August/September 2009, p71

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Low Country Grill

Low Country Grill

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Reviewed on Jul. 25, 2012 by sachin_jain

Just loved this recipe! Will make it again.

Reviewed on May. 28, 2011 by mnoy

This is an awesome but very quick meal my mom would throw together on the grill growing up in MN & we continue to keep the tradition going... Thank You Alaina Showalter, from your neighbor here in Gastonia, NC for posting this recipe, it's been a while & now seeing the picture makes my mouth water all over again so will have to make this meal over the Memorial Day Weekend.

Reviewed on May. 19, 2011 by hyoung0243

You know this is good when your 8 year old daughter eats more than her father!

Reviewed on Nov. 14, 2010 by lwg

Absolutely love this recipe. We added crab legs, yum.

Reviewed on Sep. 03, 2010 by Annieb51

This was so good! I didn't have either of the meats, so used Hilshire beef smoked sausage. They have varieties, and also "light" varieties for people concerned with the fat content. Definitely make it again!

Reviewed on Oct. 12, 2009 by justmbeth

This was so simple yet so delicious! We are now adding to our bi-weekly Friday seafood night rotation!