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Become the Queen of Hearts when you make these tart-style cherry pies (but without the pepper and treacle, as in "Alice and Wonderland.") Made as single servings, they disappear at the hands of friends and knaves alike.
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Nutritional Facts 1 pie (calculated without coarse sugar) equals 445 calories, 28 g fat (13 g saturated fat), 58 mg cholesterol, 262 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Lots of Love Cherry Pies in Taste of Home February/March 2012, p69
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Reviewed on Jan. 31, 2012 by mousejockey2
made recipe exactly as given except I brushed the bottom crust with egg white to keep bottom crust from getting soggy.Everyone loved them. Will definetly make again, for family and special occasions.
made recipe exactly as given except I brushed the bottom crust with egg white to keep bottom crust from getting soggy.
Everyone loved them. Will definetly make again, for family and special occasions.
Reviewed on Jan. 29, 2012 by ko44
The crust was so flakey and good! (I used butter flavored shortening) Love the filling too!
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