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Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and salad completes the festive meal.Terry Smigielski, Boothbay Harbor, Maine
Nutritional Facts 1 piece equals 496 calories, 24 g fat (9 g saturated fat), 144 mg cholesterol, 600 mg sodium, 24 g carbohydrate, 3 g fiber, 45 g protein.
Originally published as Lobster-Stuffed Beef Wellington in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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