Lemon Garlic Mushrooms Recipe

Lemon Garlic Mushrooms Recipe photo by Taste of Home

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Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

This recipe is:

Quick

Diabetic Friendly

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Lemon Garlic Mushrooms Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

Directions

In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 96 calories, 7 mg sodium, 0 cholesterol, 8 gm carbohydrate, 3 gm protein, 7 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Lemon Garlic Mushrooms in Quick Cooking January/February 2000, p10