Lemon Garlic Mushrooms
Quick Cooking
- try a FREE ISSUE today!
Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive or vegetable oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
Directions:
In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.