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No one will believe you didn’t fuss when you bring out this show-stopping cake. On a hot summer day, it will melt all resistance to dessert—one cool, creamy slice at a time. —Barbara McCalley, Allison Park, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 slice (calculated without whipped cream) equals 365 calories, 16 g fat (8 g saturated fat), 57 mg cholesterol, 184 mg sodium, 50 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Ladyfinger Ice Cream Cake in Taste of Home August/September 2010, p33
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Reviewed on May. 28, 2012 by Stellar24
it was a huge hit for Memorial Day. I would probably do one flavor of ice cream next time. you could barely taste the coffee ice cream. I used oreo bits in between each layer and toffee on top. Probably will do with out the toffee next time. the chocolate sundae topping was hard to spread even when i melted it because once it hits the cold ice cream, it starts to solidify. i would suggest 30 mins of freezing between each layer. may find a different chocolate to use next time. and maybe do a graham cracker crust or oreo crust next time. lots of options, so no more carvel ice cream cakes in this house!
Reviewed on Feb. 16, 2012 by joanx3
MADE FOR A CO-WORKERS BIRTHDAY CAME OUT EXCELLANT I HAD TO SOFTEN THE FUDGE A LTTLE IN THE MICROWAVE AND THE LADY FINGERS I FOUND IN STOP AND SHOP I WILL CERTAINLY MAKE AGAIN
Reviewed on Jul. 05, 2011 by dovsbubbie
served for 4th of july party and everyone loved it! softened ice cream by putting in refrigerator for a couple of hours before preparing. made it easy to spread.
Reviewed on Jun. 20, 2011 by LadyJean
Are you suppose to heat the Hot Fudge? I did as it was the only way to get it out of the jar -- it did melt the ice cream - hope it comes out -- will let you know -- looks real nice-
Reviewed on May. 18, 2011 by jack2polo
This was amazing. We used gluten free lady fingers and Vern's Toffee (Fort Collins) and it was so good. I am going to make it a little smaller for a work lunch next week.
Reviewed on Aug. 29, 2010 by bascombe2
I used oreo cookie crumbs on top instead of the toffee bits and it was beautiful. I received rave reviews when I served this last night at a dinner party. Very rich and decadent!
Reviewed on Aug. 12, 2010 by jwripper
Rave reviews from everyone. "It's a gorgeous dessert in taste and presentation!" Since I made 4 cakes within a week of the first one, I was unable to get enough ladyfingers. I substituted with Pepperidge Farm's Milano cookie. Still fantastic!!!
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