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Favorite Ladyfinger Cheesecake

Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    12 servings

Ingredients

  • 2 packages (11.1 ounces each) no-bake cheesecake mix
  • 2/3 cup butter, melted
  • 1/4 cup sugar
  • 1 package (3 ounces) ladyfingers (25 cookies)
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups cold 2% milk, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) raspberry pie filling or flavor of your choice

Directions

  • In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.
  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping.
  • Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.
Nutrition Facts
1 slice: 529 calories, 26g fat (17g saturated fat), 85mg cholesterol, 439mg sodium, 64g carbohydrate (42g sugars, 2g fiber), 7g protein.

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Reviews

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Average Rating:
  • Luanne
    Dec 20, 2019

    This is a "go to" for the holidays for our family . For Christmas, I fully grind a pack of peppermint candy canes (minus 1) and add that to the cheesecake . before serving, I top with additional cool whip and sprinkle with small broken pieces of the last candy cane... Its amazing ! Its requested every year at my work party. My daughter requests a chocolate version of this cheesecake every year for her birthday. Its such a great recipe and can be easily experimented with.

  • justclapp
    Aug 10, 2013

    I have made this recipe numerous times and it always impresses my guests. I can't find lady fingers so I used nilla wafers. Can't get over how easy this is and looks like it is difficult to make.

  • Pinny
    Aug 13, 2011

    No comment left

  • jennifergarnett
    Jul 20, 2011

    Wow, everyone loved this cake. I could not find lady fingers so I used Milano Double Chocolate cookies. They fit perfect. Also, I crumbled up half a bag of the cookies on top of the crust and filled in the spaces at the bottom. I added half a cup of brown sugar with the first 1/2 cp of milk and beat it for about 5 minutes. My husband was so impressed.

  • andrewf
    Jun 30, 2011

    No comment left

  • cdpeffer
    Jun 25, 2011

    I love this recipe. I've made it tons of times. I change out toppings as needed. It's nice for summer when its' too hot to turn on the oven but you still want a nice dense homemade tasting cheesecake. Presents beautifully for parties and gatherings as well

  • spgcollins
    Apr 29, 2011

    I have been making this cheesecake for years and it is always the first dessert to go. I even take orders for it during Christmas.

  • mrsjean
    Feb 19, 2011

    This recipe was a hit at our annual dessert auction at church. I will definitely make this again. Easy to make, but looks like you fussed.

  • jab23
    Oct 8, 2010

    Absolutely delicious! It came out perfect and I did not change a thing.

  • HAPPY2CU
    Sep 4, 2010

    I have made this several times and it always is a crowd pleaser. So easy and so yummy.