HomeDishes & BeveragesCheesecakesNo-Bake Cheesecakes
Favorite Ladyfinger Cheesecake
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
Favorite Ladyfinger Cheesecake Recipe photo by Taste of Home
Reviews
This is a "go to" for the holidays for our family . For Christmas, I fully grind a pack of peppermint candy canes (minus 1) and add that to the cheesecake . before serving, I top with additional cool whip and sprinkle with small broken pieces of the last candy cane... Its amazing ! Its requested every year at my work party. My daughter requests a chocolate version of this cheesecake every year for her birthday. Its such a great recipe and can be easily experimented with.
I have made this recipe numerous times and it always impresses my guests. I can't find lady fingers so I used nilla wafers. Can't get over how easy this is and looks like it is difficult to make.
No comment left
Wow, everyone loved this cake. I could not find lady fingers so I used Milano Double Chocolate cookies. They fit perfect. Also, I crumbled up half a bag of the cookies on top of the crust and filled in the spaces at the bottom. I added half a cup of brown sugar with the first 1/2 cp of milk and beat it for about 5 minutes. My husband was so impressed.
No comment left
I love this recipe. I've made it tons of times. I change out toppings as needed. It's nice for summer when its' too hot to turn on the oven but you still want a nice dense homemade tasting cheesecake. Presents beautifully for parties and gatherings as well
I have been making this cheesecake for years and it is always the first dessert to go. I even take orders for it during Christmas.
This recipe was a hit at our annual dessert auction at church. I will definitely make this again. Easy to make, but looks like you fussed.
Absolutely delicious! It came out perfect and I did not change a thing.
I have made this several times and it always is a crowd pleaser. So easy and so yummy.