Favorite Ladyfinger Cheesecake
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
Ingredients
- 2 packages (11.1 ounces each) no-bake cheesecake mix
- 2/3 cup butter, melted
- 1/4 cup sugar
- 1 package (3 ounces) ladyfingers (25 cookies)
- 1 package (8 ounces) cream cheese, softened
- 3 cups cold 2% milk, divided
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 can (21 ounces) raspberry pie filling or flavor of your choice
Reviews
This is a "go to" for the holidays for our family . For Christmas, I fully grind a pack of peppermint candy canes (minus 1) and add that to the cheesecake . before serving, I top with additional cool whip and sprinkle with small broken pieces of the last candy cane... Its amazing ! Its requested every year at my work party. My daughter requests a chocolate version of this cheesecake every year for her birthday. Its such a great recipe and can be easily experimented with.
I have made this recipe numerous times and it always impresses my guests. I can't find lady fingers so I used nilla wafers. Can't get over how easy this is and looks like it is difficult to make.
Wow, everyone loved this cake. I could not find lady fingers so I used Milano Double Chocolate cookies. They fit perfect. Also, I crumbled up half a bag of the cookies on top of the crust and filled in the spaces at the bottom. I added half a cup of brown sugar with the first 1/2 cp of milk and beat it for about 5 minutes. My husband was so impressed.
I love this recipe. I've made it tons of times. I change out toppings as needed. It's nice for summer when its' too hot to turn on the oven but you still want a nice dense homemade tasting cheesecake. Presents beautifully for parties and gatherings as well
I have been making this cheesecake for years and it is always the first dessert to go. I even take orders for it during Christmas.
This recipe was a hit at our annual dessert auction at church. I will definitely make this again. Easy to make, but looks like you fussed.
Absolutely delicious! It came out perfect and I did not change a thing.
I have made this several times and it always is a crowd pleaser. So easy and so yummy.
I made this for my birthday and it was fantastic! Not only did it look great, but it tasted good too.
Wow! This was excellent and sooo easy to make too. It looked so fancy and impressive! Thanks for sharing this awesome recipe, Irene