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Our Best Butterfinger Dessert Recipes

From a cool and creamy dessert to cookies, cheesecake and more, take a bite out of these Butterfinger recipes!

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Butterfinger CookiesTaste of Home

Butterfinger Cookies

These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi

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Butterfinger Cookie BarsTaste of Home

Butterfinger Cookie Bars

My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California

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Homemade Butterfinger BitesTaste of Home

Homemade Butterfinger Bites

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

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Candy Bar Cheesecake BrowniesTaste of Home

Candy Bar Cheesecake Brownies

I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah

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Quicker Blue-Ribbon Peanut Butter TorteTaste of Home

Quicker Blue-Ribbon Peanut Butter Torte

No one will guess that this tall, tiered cake isn't completely homemade. Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving each layer a rich, from-scratch taste. —Taste of Home Test Kitchen

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Butterfinger Ice CreamTaste of Home

Butterfinger Ice Cream

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming

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Ultimate Candy Bar CookiesTaste of Home

Ultimate Candy Bar Cookies

I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won’t stick to the paper. —Tara John, Plymouth, Minnesota

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Butterfinger CheesecakeTaste of Home

Butterfinger Cheesecake

I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. —Melissa Pirtle, Fresno, California

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