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Jim's Honey-Glazed Ham Recipe

Photo by: Taste of Home Jim's Honey-Glazed Ham Recipe

This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida

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Jim's Honey-Glazed Ham Recipe

Prep: 10 min. Bake: 1 hour

Yield: 10 Servings

10 60 70

Ingredients

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup water
1 cup honey
1/2 cup packed brown sugar
1 teaspoon ground cloves
1/2 teaspoon ground mustard

Directions

Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary. Yield: 10 servings.

Nutritional Facts 5 ounces equals 291 calories, 5 g fat (2 g saturated fat), 69 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, trace fiber, 25 g protein.

Originally published as Jim's Honey-Glazed Ham in Taste of Home December/January 2003, p43

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