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Jim's Honey-Glazed Ham Recipe

Jim's Honey-Glazed Ham Recipe photo by Taste of Home

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This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida

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Jim's Honey-Glazed Ham Recipe

Prep: 10 min. Bake: 1 hour

Yield: 10 Servings

10 60 70

Ingredients

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup water
1 cup honey
1/2 cup packed brown sugar
1 teaspoon ground cloves
1/2 teaspoon ground mustard

Directions

Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary. Yield: 10 servings.

Nutritional Facts 5 ounces equals 291 calories, 5 g fat (2 g saturated fat), 69 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, trace fiber, 25 g protein.

Originally published as Jim's Honey-Glazed Ham in Taste of Home December/January 2003, p43

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Jim's Honey-Glazed Ham

Jim's Honey-Glazed Ham

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Reviewed on Apr. 12, 2013 by MachaSkellington

This recipe was the first ham I cooked for company and it was amaaaazing!! Didn't have cloves so I used nutmeg instead, and we used the remaining sauce as a glaze. My boyfriend doesn't normally like ham (too salty he says), but the ingredients perfectly balanced out the salt. Will definitely be my go-to recipe for future.

Reviewed on May. 17, 2012 by Fab4Gramma

Best glaze ever! Not just for ham. Great for smoked pork chops - marinate than grill! Family favorite - my Grandson calls it my 'Secret Sauce'!

Reviewed on Feb. 04, 2012 by karen curnes

Super good! I make this for Sunday dinners and holidays. Family loves it.

Reviewed on Aug. 08, 2011 by kitchenmouseof5

This is great in baking pork steaks or chops.

Reviewed on Jan. 01, 2011 by kitchenmouseof5

Awsome, My family loves it. I also will add pineapple next time.

Reviewed on Dec. 26, 2010 by mjlouk

So easy and really good! Everyone loved it - even my two kids. Great for Christmas dinner!